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Pradhan, Ankita
- Nutritional and Microbial Quality of Major Sun-Dried Fishes from EGRA Government Regulated Dry Fish Market, West Bengal
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Authors
Affiliations
1 Department of Fisheries, Government of West Bengal, IN
2 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
3 Sidho Kanho Birsha University, Purulia, West Bengal, IN
1 Department of Fisheries, Government of West Bengal, IN
2 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
3 Sidho Kanho Birsha University, Purulia, West Bengal, IN
Source
Journal of Environment and Sociobiology, Vol 13, No 1 (2016), Pagination: 23-34Abstract
Dry fish is very common and low cost dietary protein among the Southern, Eastern and North-eastern States of India. The present study conducted for determining nutritive value and food quality in respect of microbial load for the storage period of one year with the four major sun-dried fish species, viz., Bombay duck (Harpadon nehereus), Ribbon fish (Lepturacanthus savala), Tapra (Setipinna phasa) and Ruli (Coilia dussumieri). Naturally dry fishes are kept for a longer period. This is the important factor of the deterioration of nutritional value and quality of them as they absorb moisture from the surroundings. The result of this study revealed that mean percentage of protein, lipid, carbohydrate, moisture and ash content ranged from 49.45 to 69.5, 3.5 to 7.8, 1.15 to 4.2, 35 to 14.4, and 2.2 to 8.2 respectively. The protein, lipid, carbohydrate and ash content showed decreasing value whereas moisture content showed increasing value with the increasing storage period. The microbial loads varied from 2.3 × 105 to 4.5 × 107 cfu/g in the dried fishes and showed a rising trend with increase in storage period. The study revealed that the fish species crossed the microbial specification fixed by Indian Standard during storage. The study also revealed that there is a huge lacuna in the process of drying, packaging and storage of dried fish.Keywords
Dry Fish, Nutritional Value, Microbial Quality, Storage.
References
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- Present Status and SWOT Analysis of Fish Seed Production in Bankura District, West Bengal
Abstract Views :369 |
PDF Views:2
Authors
Affiliations
1 Department of Fisheries, Government of West Bengal, IN
2 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
3 Sidho Kanho Birsha University, Purulia, West Bengal, IN
1 Department of Fisheries, Government of West Bengal, IN
2 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
3 Sidho Kanho Birsha University, Purulia, West Bengal, IN
Source
Journal of Environment and Sociobiology, Vol 13, No 1 (2016), Pagination: 35-48Abstract
Bankura district of West Bengal was pioneer in respect of production of fish seeds of Indian major carp by simulating natural conditions in captivity. The present study was conducted to find out the present status of fish seed production, nature of marketing and marketing channel of produced fish seed and SWOT analysis of fish seed production of this district. The study was made by collecting primary data from fish farmers, fish breeders, PFCS members, etc., following a structured questionnaire schedule during fish breeding period. A total of 350 hatcheries are found, located in different villages of Onda, Simlapal, Patrasayer, Bishnupur, Joypur, Kotulpur and Borjora Blocks. Farmers sell their produce either directly to byers or to itinerant traders, i.e., Ghat malik (Aratdars/Wholesaler) who sell fish seeds in the local market of Bankura or other districts. The economic analysis of seed production reveals that the benefit cost ratio of the hatcheries is very high and estimated to 1.97. The study shows that the fish seed production industry in Bankura has a huge prospect of income generation with favourable climate and ecological condition. This industry is facing some problem like poor communication, corrupted administration, non coverage of insurance and lack of help from financial institution. Industry is also facing threats like mixed spawning, inbreeding and genetic drift which in turn damaging the marketing system by destructing/the good will.Keywords
Hatchery, Fish Seed, Marketing Channel, Cost Benefit Ratio, SWOT Analysis.References
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